I ain't talking Jerry Lee Lewis here. These little appetizers can have quite a kick. The degree of "hotness" depends on the amount of Tabasco and cayenne pepper used. If you're like most of my family,...
Author: Debbie Quimby
These are not really bread, but similar. Baking time will vary, depending on your oven. I found the larger size mounded up higher stayed a little puffier when cooled. Can be stored in a plastic storage...
Author: Vicki Pollitt @dzine3
Who doesn't love pizza, and these are particularly tatsy bites Cumberland sausage is an English sausage made in my home County of Cumbria. It is ground pork meat flavoured with salt, sage, rosemary, thyme,...
Author: Clare Chambers
Got this recipe from another site and ammended it with some minor changes of my own. Taste just like an orange Hostess cupcake to me.
Author: Gail Welch
I have a wonderful recipe for Pumpkin Nut Bread. I just adapted it for sweet potatoes. I made it this morning to use up some leftover sweet potatoes and it came out fabulous!
Author: Diane C.
The best sweet crunchy snack on low carb eating lifestyle. Try a little whipped peanut butter on top and drink with low carb almond milk for a real treat!
Author: Paula Todora
Southerners have always had some peculiar tastes. My mother could sit down and make a meal of pickled pigs feet. We always had a jar of pickled eggs around and other little bits and bites. So this recipe...
Author: Cathy Smith
YUMMY in my Tummy! Are these not the cutest lil buns? Who doesn't love a big ole vender pretzel??? When I came across this recipe I just had to try it, since I'd been looking for one for forever...To have...
Author: Wendy Rusch
If you love your glass of V8 in the morning, imagine a steaming hot bowl of it [as a soup] at lunchtime with a creamy grilled cheese sandwich!
Author: TROY RAY
This is a simple easy great appetizer or snack. No need to heat up the kitchen when you get hungry with this recipe. Healthy too. Recipe from Web site- EatingWell.
Author: Eileen Hineline
Lemon Blossoms are a soft cake like muffin. Full of lemony flavor and yummy glaze on top. Fresh for the summmer and makes a great ending to a summer dinner.
Author: Annamaria Settanni McDonald
Both my Mother and Grandmother have made these and I have been making them for my own family and friends for over 30 years. I do not know where the recipe I use originally came from, but believe that there...
Author: Clare Chambers
Perfect Late night snack. Quick and easy snack when you're craving something sweet but want something decently healthy.
Author: LINDA BAILEY
First saw this recipe on facbook and read the comments and thought I can make these better. I made two versions, spicy sausage, and bacon. They were both wonderful. The boys loved the bacon ones. My youngest...
Author: Monica Keleher
The perfect savory accompaniment for your next brunch or cocktail party!
Author: Jacki Allen
This is such a great recipe for Super Bowl Parties or any party you might be having. I love it maybe your guests will love like mine. Plus it's so easy to make.
Author: Barbara Youlio
Yup... we see why this bread could be addicting. The cheese mixture is so good and creamy. This would top off an Italian meal perfectly. But, cut this into bite-sized pieces and they'd be a great appetizer....
Author: Kellie Belcher
We have a banana tree in the back yard. This was my all time favorite snack to make when I was younger. My mom use to make this for me & my brother James. I had to make it almost every day. When am having...
Author: Vanessa "Nikita" Milare
You need to make this with fresh blueberries, ok? the fresh berries just pop in your mouth. mmmmm.
Author: ali Bresnahan
The first time I made these, my son Jessie just about ate the whole pan himself! They are sinfully delish! Recipe Source~ Rhodesbread.com
Author: Angela Pietrantonio
This is my remake of a World War II recipe for a chocolate cake made without eggs, butter, or milk, which were rationed during the War. The cake rises nicely, has a good crumb, and is moist and soft. My...
Author: Susan Feliciano
This was my original pin on pinterest. I think you'll agree it's a delicious and easy zucchini recipe. Another great use for that abundance of homegrown zucchini! Original source: Blackjack Bakehouse....
Author: Susan Din
This is the way I make salsa for my family. It is made with all fresh ingredients and is delicious with a variety of foods. It is low calorie and a healthy addition to your meal planning. I hope this recipe...
Author: BonniE !
This is one of my family's favorites -and one of my original recipes :) The addition of a slight amount of spirits enhances the spices and gives this pie an edge over less 'mature' fruit goodies. Why "Captain...
Author: chris elizondo
My husband's grandmother made large batches of this family-favorite condiment. She passed the recipe down to her daughters, and my mother-in-law passed it down to me. I've reduced the proportions to suit...
Author: Nicole Filizetti
We have a card group that meets once a month, to play canasta. Each of us bring a snack for 4-6 people. The monthly hostess makes a salad and supplies coffe, tea, or a cold drink, as we take turns in each...
Author: Nancy J. Patrykus
Saw this recipe on The Nate Berkus Show, during a segment with chef Michael Chiarello. This dip is easy to make, and handy to have around. Great for parties, since you can make it ahead of time.
Author: Lynette Gibbons
This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.
Author: Pat Duran
When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not crunchy...so what to do? Waste not want not! I converted an oatmeal recipe into...
Author: Deb Lund
This is a wonderful quick and easy Desser, It's Apples sauted in Butter, And Cinnamon Sugar, placed into Baked Crispy cinnamon sugar Tortillas . It reminds me of fried Apple Pies, only much easier and...
Author: Shelia Tucker
When I was a little girl, I would have fun with my grandmother making holiday treats for my uncle who was in the Navy. This recipe was always on our 'candy list' to make. She taught me over the years,...
Author: Carol Burk
I have been making this cake since the dinosaur days. I like it because it is easy, delicious and mixes in the pan used to bake. I clipped this recipe from the SNPJ newspaper around 1975.
Author: Helene Lopes
What a great gift for a child...or anyone ~~ everyone loves Smores' right? Here it is 'In A Jar'! I got this recipe from a Maine Living site.
Author: Susan Cutler
These are so fun to make with the kids and they make a great garnish for your Thanksgiving table!
Author: Jessica Snyder
I made these for a get together and now am asked frequently to please make those Sausage Stars! These are a big hit with family and friends.
Author: Denise Regan
Ok so I was looking for something yummy to make with this ingredients: Banana pudding, coconut milk, yellow cake mix and strawberry pie filling...My friend Pat Duran [kitchenchatter] came up with a great...
Author: Martha Aguirre
Banana bread is the ultimate quick bread and this one is delicious! It has a light, fluffy texture is made with ingredients you probably have on hand. It kind of tastes like a sweet banana cake. Enjoy...
Author: Dana Moore AKA: Southern Gals Cook
One of my fondest memories as a kid in my High School, was the Peanut Butter fudge you could purchase for a dime a square in the lunchroom. It was soft and creamy and absolutely delicious. No other recipe...
Author: Diana Carver
My husband and I just got back from Florida and still have not had our fill of seafood. So we were sitting outside today and came up with this idea. Enjoy!
Author: Leigh Culver
My all-time favorite treat at Christmas time. My sister, who makes most of the Christmas treats, makes a pan just for me because I like them that much!
Author: Debbie Quimby
I think it's the best fruitcake ever, not sure, it's all so very vague. hehe
Author: donna morales
I love string cheese and these cheese balls are so easy to make and are baked insteaad of fried.
Author: Donna Geuder
My Aunt Helen is the aunt that my brother has dubbed "Queen of all baked goods" and this is one of her recipes. My husband requests these every couple of weeks! You can ice them or not, either way they...
Author: Pearl Florick
Brace yourselves, it's PIZZA! Here is an awesome way to help with your pizza craving. I have been forever searching for a pizza substitute while on introduction phase of the Atkins diet. Here it is! I...
Author: ashley gore
A co-worker brought these to a luncheon one day, several years ago, and they were a big hit. She shared her recipe with me and I have been making them since. They are handy because some people don't want...
Author: Jeanne Benavidez
I found this recipe on the Taste of Home website and its very nice, although i do like to sprinkle some extra cheese on top and put it under the grill for a few minutes after it has cooked.
Author: lynne cox
This recipe was in an obscure cheap little book called Holiday Party Food that I paid 25 cents for a long time ago. It makes a welcome change from the usual dark chocolate fudge.
Author: sallye bates